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Alex Brown, one of LA's top cheese minds, will lead a tasting of some of his favorite specimens. The tasting will be modeled after Alex's usual programme for helping LA Chef's pick and choose new and exciting cheeses for their menus. Instead of focusing on the ubiquity of booze/food pairing, this exposé will focus on expanding attendees' understanding of all things lactic: production and terroir, history and rumor, health and hilarity.
Expect to taste strange and challenging cheeses (this will not be for the faint of palate) and a stern lecture on why you should stop going to the grocery store for Fromage.