BBQ USA: 425 Fiery Recipes from All Across America (Paperback)

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Description


Have Tongs, Will Travel
Guided by the simple conviction that if something tastes good baked, fried, sauteed, or steamed, a pit boss somewhere in this land has figured out how to make it even better over a live fire, Steven Raichlen logs tens of thousands of miles to take you on a tour of America's barbecuing
Finger Lickin' or highfalutin', smoked, rubbed, mopped, or slathered, the 425 recipes in "BBQ USA" are where fire meets obsession, and the results are smoky perfection.

Product Details ISBN-10: 0761120157
ISBN-13: 9780761120155
Published: Workman Publishing, 04/01/2003
Pages: 784
Language: English