Celebrating with Julienne: Recipes from San Marino's beloved neighborhood bistro (Hardcover)

By Susan Campoy, Emily Sandor (Photographer)
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This award-winning, regionally best-selling cookbook is flat-out gorgeous. And the food is amazing, too. Author Susan Campoy spent thirty years as one of Los Angeles' most in-demand caterers, and her Julienne bistro in San Marino hasn't had an empty seat in two decades. Completed just before Campoy died of breast cancer in 2009, "Celebrating with Julienne "showcases the most beloved recipes from her career: Creme Brulee French Toast, Carrot Ginger Soup, Beef Daube, Lemon Coconut Bars, and so much more, including holiday, party, and picnic menus. All royalties go to City of Hope.

About the Author

Product Details
ISBN: 9780975393987
Publisher: Prospect Park Books
Publication Date: May 1st, 2009
Pages: 192