Based on a live television special, An American Feast is a historic meeting of chefs, a delight for the taste buds, and a must-have for the kitchen. Each chapter is hosted by one of the shows star chefs and features delectable dishes from more than 30 of Americas renowned cooks. Imagine savory appetizers created by Martin Yan, an elegant entree by Jacques Pepin, a scrumptious dessert by Nathalie Dupree all presided over by hosts Julia Child and Burt Wolf. This colorfully illustrated cookbook contains all of the shows recipes along with dozens of others. Organized by course, the book has something for every palate, from the Two Fat Ladies Lobster with Latkes to Paul Prudhommes Sesame Crusted Fish.