Under Pressure: Cooking Sous Vide (Hardcover)

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Description


In this revolutionary new cookbook, Keller explains why the culinary innovation known as "sous vide," which involves cooking at precise temperatures below simmering, yields results that other culinary methods cannot. Illustrated.

Product Details ISBN-10: 1579653510
ISBN-13: 9781579653514
Published: Artisan Publishers, 11/01/2008
Pages: 295
Language: English