When I first read this book in high school, I was first intrigued and then horrified by the idea of how deeply technology may permeate the human mind in the future… A wonderfully creative look at what may come and the challenges we could face as a society. Love this book!
In this revolutionary new cookbook, Keller explains why the culinary innovation known as "sous vide," which involves cooking at precise temperatures below simmering, yields results that other culinary methods cannot. Illustrated.