I have been reading this wonderful board book to my son since he was one year old. The illustrations are fabulous with brilliant colors of spring including lilac, columbine and ladybugs. The story is fun because it can be interactive. For example, when the bunny yawns, my son and I yawn. When the bunny stretches, we stretch. Although the publisher recommends it for ages 4-8 years old, I found it to be great starting at 1 year old.
In this cookbook inspired by the menu of his casual restaurant Ad Hoc in Yountville, California, Keller showcases more than 200 recipes for family-style meals. Full-color photographs throughout.