Events

« Friday February 29, 2008 »
Fri
Herv
Start: 7:00 pm
As the founder of molecular gastronomy (the scientific study of culinary practice), This's groundbreaking research into the chemistry & physics behind everyday cooking is widely used by amateur cooks & professional chefs worldwide. In Kitchen Mysteries, he answers fundamental questions, including what causes vegetables to change color when cooked and how to keep a souffl
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