Celebrating with Julienne explores the kitchen of one of California's most acclaimed cooks, Susan Campoy, the founder and chef of Julienne, a romantic French-California spot in the pretty Los Angeles suburb of San Marino. Cynthia, Lesley and Jennifer Campoy will be joining us this evening to read a bit from Celebrating with Julienne and to share some of their mother Susan's stories of catering disasters. Publisher Colleen Dunn Bates will also be joining us as the night’s MC.