L.A. is one of the world's great food cities and this book is proof. Expert culinary journalists, Linda Burum, Jean T. Barrett, Pat Saperstein, Amelia Saltsman, & Colleen Dun Bates will join us this evening and share the Why, What and Who of their favorite places in our fair city. EAT: Los Angeles, covers not only the restaurants but also caterers, ethnic markets, gourmet-to-go, breakfast cafes, taco trucks, kitchen supply, wine shops, bakeries, burger joints, farmers' markets, food festivals, ramen houses, butchers, coffeehouses, tea parlors, gelaterias, pubs, chocolatiers, pizzerias and much more.