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Karen Page discusses and signs Kitchen Creativity: Unlocking Culinary Genius--With Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs 

Unlock your creative potential with the world's most imaginative chefs. 

In this groundbreaking exploration of culinary genius, the authors of The Flavor Bible reveal the surprising strategies great chefs use to do what they do best. Beyond a cookbook, Kitchen Creativity is a paradigm-shifting guide to inventive cooking (without recipes!) that will inspire you to think, improvise, and cook like the world's best chefs. Great cooking is as much about intuition and imagination as it is about flavor and technique. Kitchen Creativity distills brilliant insights into these creative processes from more than 100 top restaurant kitchens, including the Bazaar, Blue Hill, Daniel, Dirt Candy, Eleven Madison Park and the NoMad, Gramercy Tavern, the Inn at Little Washington, Le Bernardin, Oleana, Rustic Canyon, Saison, Single Thread, and Topolobampo. Based on four years of extensive research and dozens of in-depth interviews, Kitchen Creativity illuminates the method (and occasional madness) of culinary invention. The ultimate reference for culinary brainstorming, Kitchen Creativity will spur your creativity to new heights, both in the kitchen and beyond. (Little Brown and Company)

Those wishing to get books signed will be asked to purchase at least one copy of the author's most recent title from Vroman's. For each purchased copy of the newest title, customers may bring up to three copies from home to be signed. This policy applies to all Vroman's Bookstore events unless otherwise noted. Save your Vroman's receipt; it will be checked when you enter the signing line.

Event date: 
Wednesday, January 24, 2018 - 7:00pm
Event address: 
695 E. Colorado Blvd.
Pasadena, CA 91101
Kitchen Creativity: Unlocking Culinary Genius--With Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs Cover Image
$40.00
ISBN: 9780316267809
Availability: On Our Shelves Now
Published: Little Brown and Company - October 31st, 2017

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