Lunch at Bistro 561 with Chef Eric Ripert

12/08/2008 12:30 pm
Location: 
Street:
Bistro 561
Additional:
561 E Green St
City:
Pasadena
,
Province:
California
Postal Code:
91101
Country:
United States
Join fellow Vroman’s customers at local restaurant Bistro 561 for an unforgettable lunch with the legendary Ripert in support of his new book On the Line. Ripert delves into his years of experience as executive chef and owner of the 4 star restaurant Le Bernardin for this look at the inner workings of a restaurant. Chef Ripert will give a brief talk, followed by lunch prepared by the chefs of the culinary institute. The menu for this three-course meal is as follows:
  • Amuse Bouche: Monkfish liver and bone marrow
  • Seared Venison Loin Carpaccio - Berries, dark chocolate
  • Monkfish Homage Guadi - Pan-roasted monkfish, confit peppers, patatas bravas, chorizo-albarino emulsion
  • Chocolate bar with Marcona Almonds and Pimenton, Port Sorbet, Dried Blackberries and Blackberry Jus


During lunch, Chef Ripert will visit tables and sign copies of his book.

This event is $85.00 per person and includes lunch and a copy of On the Line.

Bistro 561 is located at 561 E. Green Pasadena, CA 91101. Call Vroman's at (626) 449-5320 to sign up!

The deadline to sign up for this event is Friday, December 5 at Noon.

 

 

On the Line (Hardcover)

$35.00
ISBN-13: 9781579653699
Availability: Usually Ships in 1-5 days
Published: Artisan Publishers, 11/2008