A literary cookbook that celebrates food and poetry, two of life's essential ingredients.
In the same way that salt seasons ingredients to bring out their flavors, poetry seasons our lives; when celebrated together, our everyday moments and meals are richer and more meaningful. The twenty-five inspiring poems in this book from such poets as Marge Piercy, Louise Gluck, Mark Strand, Mary Oliver, Billy Collins, Jane Hirshfield are accompanied by seventy-five recipes that bring the richness of words to life in our kitchen, on our plate, and through our palate. Eat This Poem opens us up to fresh ways of accessing poetry and lends new meaning to the foods we cook. (Roost Books)
Amelia Morris is the author of the blog Bon Appétempt as well as the book by the same name.
She lives in Los Angeles with her husband and two sons.
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