The author of Blue Eggs and Yellow Tomatoes takes on salads in this new collection of recipes that celebrates the contrast of color, flavor and texture.
“Jeanne Kelley is not like you and me. The greens she grows in her backyard garden are vivid as a Cezanne dream of lettuce, and the eggs laid by her chickens could blind you if you looked directly into the yolk. But her real genius is in assemblage, the ability to transform a seemingly random plateful of vegetation into a composition perfectly evocative of the season, and the gift of Salad for Dinner is that it lets us do the same.” —Jonathan Gold, Pulitzer Prize–winning columnist for L.A. Weekly
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