In 1962 Joan Fry was a college sophomore recently married to an anthropologist. After naively consenting to a year-long “working honeymoon” in British Honduras (now Belize), the romance of living in a remote village deep in the rainforest with no cooking ability quickly faded. Guided by the village women and children, Fry painstakingly baked and boiled her way up the food chain, and entered their world through friendships forged over an open fire, offering an insightful picture into this unique disappearing culture.