When internationally acclaimed chef Charlie Trotter removed foie gras from the menu of his Chicago restaurant, his actions along with Mark Caro's front page story in the Chicago Tribune sparked a debate about the treatment of duck and geese. Reporting from the battleground, Caro explores all sides of this debate, and continues the conversation about what we know - or choose not to know - about what we eat.

The Foie Gras Wars: How a 5,000-Year-Old Delicacy Inspired the World's Fiercest Food Fight (Hardcover)

By Mark Caro

$25.00

ISBN-13: 9781416556688
Availability: Special Order - Subject to Availability
Published: Simon & Schuster, 3/2009

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