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Abandoned at the age of 3 in Korea, Sunee's adopted by an American couple and raised in New Orleans. Later, she settles in France with a multi-millionaire who has quite the controlling disposition; as she struggles to make a place in his home, she finds solace in eclectic Cajun & French recipes that she prepares for their friends. Eventually, she's compelled to move on, but not before discovering more about herself and her own nature.