Jen Lin Liu discusses and signs Serve the People: A Stir-Fried Journey Through China

Southern Californian native Jen Lin Liu went to China in 2000 as a Fulbright Scholar and has lived there ever since, writing as a freelance journalist and food writer for Time Out Beijing, Zagat and Frommers. In Serve The People (part travelogue, part memoir, part kitchen-confidential), Lin Liu takes us on a cook's tour through today's China as she progresses from cooking student to noodle-stall and dumpling-house apprentice to intern at a chic Shanghai restaurant. Every Literaries Who Lunch event is free and open to the public. Delicious sandwiches are available from Europane bakery for $13.95 + tax. If you would like a lunch from Europane, you must call Vroman’s customer service at (626) 449-5320, no later than September 4 to place your order.

Serve the People: A Stir-Fried Journey Through China (Hardcover)

By Jen Lin-Liu

$24.00

ISBN-13: 9780151012916
Availability: Usually Ships in 1-5 days
Published: Houghton Mifflin Harcourt, 6/2008

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