From fried dumplings to fortune cookies, here are the tales behind your favorite foods.
Do you know the stories behind delectable dishes--like the fun connection between scallion pancakes and pizza? Or how dumplings cured a village's frostbitten ears? Or how wonton soup tells about the creation of the world?
Separated into courses like a Chinese menu, these tales--based in real history and folklore--are filled with squabbling dragons, magical fruits, and hungry monks. This book will bring you to far-off times and marvelous places, all while making your mouth water. And, along the way, you might just discover a deeper understanding of the resilience and triumph behind this food, and what makes it undeniably American.
Award-winning and bestselling author Grace Lin provides a visual and storytelling feast as she gives insight on the history, legends, and myths behind your favorite American Chinese dishes. Chinese Menu makes the perfect gift book for anyone who loves good food--and an even better story. (Little, Brown Books for Young Readers)
New York Times bestselling author John Cho is known as Harold from Harold & Kumar, Hikaru Sulu from J.J. Abrams’s Star Trek, or as the star of the highly anticipated live-action Netflix series, Cowboy Bebop, based on the worldwide cult anime phenomenon (news of which “broke the Internet,” to quote Vanity Fair). John is also a former 7th-grade English teacher who grew up as a Korean immigrant kid in Texas and East L.A. (among many other places). He is also now a proud father, with his Japanese-American wife Kerri, of two beautiful children — a 9-year-old daughter and an 11-year-old boy — who love to read.
John Cho will be available to sign copies of his book, but he will not sign any memorabilia.
