Chemistry and Biochemistry of Food (de Gruyter Textbook) (Paperback)

Chemistry and Biochemistry of Food (de Gruyter Textbook) By Jose Pérez-Castiñeira Cover Image
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Description


This book provides an excellent platform for understanding the chemical processes involved in food transformation. Starting with the examination of major food components, such as water, carbohydrates, lipids, proteins and minerals, the author further introduces the biochemistry of digestion and energy metabolism of food ingredients. The last section of the book is devoted to modern food technologies and their future perspectives.

Product Details
ISBN: 9783111108346
ISBN-10: 3111108341
Publisher: de Gruyter
Publication Date: January 29th, 2024
Pages: 616
Language: English
Series: de Gruyter Textbook