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Browse Books: Cooking / Regional & Ethnic / Caribbean & West Indian

My America: Recipes from a Young Black Chef: A Cookbook By Kwame Onwuachi, Joshua David Stein Cover Image
My America: Recipes from a Young Black Chef: A Cookbook (Hardcover)
By Kwame Onwuachi, Joshua David Stein
$35.00
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Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook] By Bryant Terry Cover Image
Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook] (Hardcover)
By Bryant Terry
$27.50
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Natural Flava: Quick & Easy Plant-Based Caribbean Recipes By Craig McAnuff, Shaun McAnuff Cover Image
Natural Flava: Quick & Easy Plant-Based Caribbean Recipes (Hardcover)
By Craig McAnuff, Shaun McAnuff
$30.00
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Lonely Planet Cuba 10 (Travel Guide) By Brendan Sainsbury, Carolyn McCarthy Cover Image
Lonely Planet Cuba 10 (Travel Guide) (Paperback)
By Brendan Sainsbury, Carolyn McCarthy
$21.99
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Yawd: Modern Afro-Caribbean Recipes By Adrian Forte Cover Image
Yawd: Modern Afro-Caribbean Recipes (Hardcover)
By Adrian Forte
$30.00
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Son of a Southern Chef: Cook with Soul By Lazarus Lynch Cover Image
Son of a Southern Chef: Cook with Soul (Paperback)
By Lazarus Lynch
$25.00
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Tangy Tart Hot and Sweet: A World of Recipes for Every Day By Padma Lakshmi Cover Image
Tangy Tart Hot and Sweet: A World of Recipes for Every Day (Paperback)
By Padma Lakshmi
$17.99
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Caribbean Flavors for Every Season: 85 Coconut, Ginger, Shrimp, and Rum Recipes By Brigid Washington, Nina Compton (Foreword by) Cover Image
Caribbean Flavors for Every Season: 85 Coconut, Ginger, Shrimp, and Rum Recipes (Paperback)
By Brigid Washington, Nina Compton (Foreword by)
$19.99
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Cuba, The Cookbook By Madelaine Vazquez Galvez, Imogene Tondre Cover Image
Cuba, The Cookbook (Hardcover)
By Madelaine Vazquez Galvez, Imogene Tondre
$49.95
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Cuba Cooks: Recipes and Secrets from Cuban Paladares and Their Chefs By Guillermo Pernot, Lourdes Castro, Jose Andres (Foreword by) Cover Image
Cuba Cooks: Recipes and Secrets from Cuban Paladares and Their Chefs (Hardcover)
By Guillermo Pernot, Lourdes Castro, Jose Andres (Foreword by)
$14.98
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Diasporican: A Puerto Rican Cookbook By Illyanna Maisonet, Michael W. Twitty (Foreword by), Dan Liberti (Photographs by), Erika P. Rodriguez (Photographs by) Cover Image
Diasporican: A Puerto Rican Cookbook (Hardcover)
By Illyanna Maisonet, Michael W. Twitty (Foreword by), Dan Liberti (Photographs by), Erika P. Rodriguez (Photographs by)
$32.50
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Gran Cocina Latina: The Food of Latin America By Maricel E. Presilla Cover Image
Gran Cocina Latina: The Food of Latin America (Hardcover)
By Maricel E. Presilla
$49.95