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Browse Books: Cooking / Vegetarian
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Love and Lemons Simple Feel Good Food: 125 Plant-Focused Meals to Enjoy Now or Make Ahead (Hardcover)
By
Jeanine Donofrio
$35.00
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Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations (A Feeding the Soul Book) (Hardcover)
By
Tabitha Brown
$30.00
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The Flavor Thesaurus: More Flavors: Plant-Led Pairings, Recipes, and Ideas for Cooks (Hardcover)
By
Niki Segnit
$32.00
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Fake Meat: Real Food for Vegan Appetites (Hardcover)
By
Isa Chandra Moskowitz
$35.00
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Plant-Based on a Budget Quick & Easy: 100 Fast, Healthy, Meal-Prep, Freezer-Friendly, and One-Pot Vegan Recipes (Paperback)
By
Toni Okamoto
,
Michael Greger
(Foreword by)
$26.95
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Plenty: Vibrant Vegetable Recipes from London's Ottolenghi (Vegetarian Cooking, Vegetable Cookbook, Vegetable Cooking) (Hardcover)
By
Yotam Ottolenghi
,
Jonathan Lovekin
(Photographs by)
$35.00
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The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat: A Cookbook (Hardcover)
By
Jenny Rosenstrach
$32.50
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Ottolenghi Flavor: A Cookbook (Hardcover)
By
Yotam Ottolenghi
,
Ixta Belfrage
,
Tara Wigley
$35.00
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Love Real Food: More Than 100 Feel-Good Vegetarian Favorites to Delight the Senses and Nourish the Body: A Cookbook (Hardcover)
By
Kathryne Taylor
$27.50
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Veggie Burgers Every Which Way, Second Edition: Fresh, Flavorful, and Healthy Plant-Based Burgers—Plus Toppings, Sides, Buns, and More (Hardcover)
By
Lukas Volger
$19.95
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The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat (The Complete ATK Cookbook Series) (Paperback)
By
America's Test Kitchen
(Editor)
$34.99
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Mostly Veggies: Easy Make-Ahead Meals for Healthy Living (Hardcover)
By
Brittany Mullins
$30.00
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