Browse Books: Cooking / Vegan

Plantifully Lean: 125+ Simple and Satisfying Plant-Based Recipes for Health and Weight Loss: A Cookbook By Kiki Nelson Cover Image
Plantifully Lean: 125+ Simple and Satisfying Plant-Based Recipes for Health and Weight Loss: A Cookbook (Paperback)
By Kiki Nelson
$24.99
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Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds By Hetty Lui McKinnon Cover Image
Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds (Hardcover)
By Hetty Lui McKinnon
$40.00
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HealthyGirl Kitchen: 100+ Plant-Based Recipes to Live Your Healthiest Life By Danielle Brown Cover Image
HealthyGirl Kitchen: 100+ Plant-Based Recipes to Live Your Healthiest Life (Hardcover)
By Danielle Brown
$32.00
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The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen By Joanne Lee Molinaro Cover Image
The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen (Hardcover)
By Joanne Lee Molinaro
$35.00
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The Clean Vegan Cookbook: 60 Whole-Food, Plant-Based Recipes to Nourish Your Body and Soul By Jackie Akerberg Cover Image
The Clean Vegan Cookbook: 60 Whole-Food, Plant-Based Recipes to Nourish Your Body and Soul (Paperback)
By Jackie Akerberg
$22.99
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PlantYou: 140+ Ridiculously Easy, Amazingly Delicious Plant-Based Oil-Free Recipes By Carleigh Bodrug, Dr. Will Bulsiewicz, MD (Foreword by) Cover Image
PlantYou: 140+ Ridiculously Easy, Amazingly Delicious Plant-Based Oil-Free Recipes (Hardcover)
By Carleigh Bodrug, Dr. Will Bulsiewicz, MD (Foreword by)
$30.00
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No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating By Alicia Kennedy Cover Image
No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating (Hardcover)
By Alicia Kennedy
$26.95
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The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook By Hannah Che Cover Image
The Vegan Chinese Kitchen: Recipes and Modern Stories from a Thousand-Year-Old Tradition: A Cookbook (Hardcover)
By Hannah Che
$35.00
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Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients By Lois Ellen Frank, PhD Cover Image
Seed to Plate, Soil to Sky: Modern Plant-Based Recipes using Native American Ingredients (Hardcover)
By Lois Ellen Frank, PhD
$30.00
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Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations (A Feeding the Soul Book) By Tabitha Brown Cover Image
Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations (A Feeding the Soul Book) (Hardcover)
By Tabitha Brown
$30.00
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Fake Meat: Real Food for Vegan Appetites By Isa Chandra Moskowitz Cover Image
Fake Meat: Real Food for Vegan Appetites (Hardcover)
By Isa Chandra Moskowitz
$35.00
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Be A Plant-Based Woman Warrior: Live Fierce, Stay Bold, Eat Delicious By Jane Esselstyn, Ann Crile Esselstyn Cover Image
Be A Plant-Based Woman Warrior: Live Fierce, Stay Bold, Eat Delicious (Paperback)
By Jane Esselstyn, Ann Crile Esselstyn
$30.00
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