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Whether you're a culinary expert, a cooking novice, or somewhere in between, we've got cookbooks for everybody! Email us at orders@vromansbookstore.com for more recommendations.

 

The Chicken Bible: Say Goodbye to Boring Chicken with 500 Recipes for Easy Dinners, Braises, Wings, Stir-Fries, and So Much More Cover Image

The Chicken Bible: Say Goodbye to Boring Chicken with 500 Recipes for Easy Dinners, Braises, Wings, Stir-Fries, and So Much More (Hardcover)

By America's Test Kitchen
$40.00
ISBN: 9781948703543
Availability: On Our Shelves Now
Published: America's Test Kitchen - February 2nd, 2021
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Salad of the Day (Healthy Eating, Recipe A Day, Housewarming Gift): 365 Recipes for Every Day of the Year Cover Image

Salad of the Day (Healthy Eating, Recipe A Day, Housewarming Gift): 365 Recipes for Every Day of the Year (Paperback)

By Georgeanne Brennan
$25.00
ISBN: 9781681886473
Availability: On Our Shelves Now
Published: Weldon Owen - February 2nd, 2021
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Simply Julia: 110 Easy Recipes for Healthy Comfort Food Cover Image

Simply Julia: 110 Easy Recipes for Healthy Comfort Food (Hardcover)

By Julia Turshen
$32.50
ISBN: 9780062993335
Availability: On Our Shelves Now
Published: Harper Wave - March 2nd, 2021
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The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital Cover Image

The Food of Oaxaca: Recipes and Stories from Mexico's Culinary Capital (Hardcover)

By Alejandro Ruiz, Carla Altesor, Enrique Olvera (Foreword by)
$35.00
ISBN: 9780525657309
Availability: On Our Shelves Now
Published: Knopf - March 16th, 2021
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The New York Times Cooking No-Recipe Recipes: [A Cookbook] Cover Image

The New York Times Cooking No-Recipe Recipes: [A Cookbook] (Paperback)

By Sam Sifton
$28.00
ISBN: 9781984858474
Availability: On Our Shelves Now
Published: Ten Speed Press - March 16th, 2021
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Food Between Friends: A Cookbook Cover Image

Food Between Friends: A Cookbook (Hardcover)

By Jesse Tyler Ferguson, Julie Tanous
$32.00
ISBN: 9780593136539
Availability: On Our Shelves Now
Published: Clarkson Potter - March 9th, 2021
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The Great British Baking Show: Love to Bake Cover Image

The Great British Baking Show: Love to Bake (Hardcover)

By Paul Hollywood, Prue Leith
$30.00
ISBN: 9780751583052
Availability: On Our Shelves Now
Published: Quercus - December 22nd, 2020
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Plat du Jour: French Dinners Made Easy Cover Image

Plat du Jour: French Dinners Made Easy (Hardcover)

By Susan Herrmann Loomis
$30.00
ISBN: 9781682684504
Availability: On Our Shelves Now
Published: Countryman Press - January 12th, 2021
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It's All Good: Delicious, Easy Recipes That Will Make You Look Good and Feel Great Cover Image

It's All Good: Delicious, Easy Recipes That Will Make You Look Good and Feel Great (Paperback)

By Gwyneth Paltrow
$19.99
ISBN: 9781455522699
Availability: On Our Shelves Now
Published: Grand Central Publishing - December 29th, 2020
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Plat du Jour: French Dinners Made Easy Cover Image

Plat du Jour: French Dinners Made Easy (Hardcover)

By Susan Herrmann Loomis
$30.00
ISBN: 9781682684504
Availability: On Our Shelves Now
Published: Countryman Press - January 12th, 2021
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It's All Good: Delicious, Easy Recipes That Will Make You Look Good and Feel Great Cover Image

It's All Good: Delicious, Easy Recipes That Will Make You Look Good and Feel Great (Paperback)

By Gwyneth Paltrow
$19.99
ISBN: 9781455522699
Availability: On Our Shelves Now
Published: Grand Central Publishing - December 29th, 2020
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Pappyland: A Story of Family, Fine Bourbon, and the Things That Last Cover Image

Pappyland: A Story of Family, Fine Bourbon, and the Things That Last (Hardcover)

By Wright Thompson
$27.00
ISBN: 9780735221253
Availability: On Our Shelves Now
Published: Penguin Press - November 10th, 2020
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A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook Cover Image

A Good Bake: The Art and Science of Making Perfect Pastries, Cakes, Cookies, Pies, and Breads at Home: A Cookbook (Hardcover)

By Melissa Weller, Carolynn Carreno
$40.00
ISBN: 9781524733438
Availability: On Our Shelves Now
Published: Knopf - November 17th, 2020
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The Man Who Ate Too Much: The Life of James Beard Cover Image

The Man Who Ate Too Much: The Life of James Beard (Hardcover)

By John Birdsall
$35.00
ISBN: 9780393635713
Availability: On Our Shelves Now
Published: W. W. Norton & Company - October 6th, 2020
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East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing [American Measurements] Cover Image

East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing [American Measurements] (Hardcover)

By Meera Sodha
$35.00
ISBN: 9781250750730
Availability: On Our Shelves Now
Published: Flatiron Books - October 20th, 2020
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Frontier Follies: Adventures in Marriage and Motherhood in the Middle of Nowhere Cover Image

Frontier Follies: Adventures in Marriage and Motherhood in the Middle of Nowhere (Hardcover)

By Ree Drummond
$26.99
ISBN: 9780062962751
Availability: On Our Shelves Now
Published: William Morrow - November 17th, 2020
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Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner. Cover Image

Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner. (Hardcover)

By Christopher Kimball
$35.00
ISBN: 9780316540308
Availability: On Our Shelves Now
Published: Voracious - October 13th, 2020
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Recipes from the World of Tolkien: Inspired by the Legends Cover Image

Recipes from the World of Tolkien: Inspired by the Legends (Hardcover)

By Robert Tuesley Anderson
$19.99
ISBN: 9781645174424
Availability: On Our Shelves Now
Published: Thunder Bay Press - October 13th, 2020
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Boba: Classic, Fun, Refreshing - Bubble Teas to Make at Home Cover Image

Boba: Classic, Fun, Refreshing - Bubble Teas to Make at Home (Hardcover)

By Stacey Kwong, Beyah del Mundo
$19.99
ISBN: 9781631067150
Availability: On Our Shelves Now
Published: Rock Point - November 3rd, 2020
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Good Drinks: Alcohol-Free Recipes for When You're Not Drinking for Whatever Reason Cover Image

Good Drinks: Alcohol-Free Recipes for When You're Not Drinking for Whatever Reason (Hardcover)

By Julia Bainbridge
$22.99
ISBN: 9781984856340
Availability: On Our Shelves Now
Published: Ten Speed Press - October 6th, 2020
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The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat (The Complete ATK Cookbook Series) Cover Image

The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well Without Meat (The Complete ATK Cookbook Series) (Paperback)

By America's Test Kitchen (Editor)
$34.99
ISBN: 9781948703369
Availability: On Our Shelves Now
Published: America's Test Kitchen - December 1st, 2020
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Modern Comfort Food: A Barefoot Contessa Cookbook Cover Image

Modern Comfort Food: A Barefoot Contessa Cookbook (Hardcover)

By Ina Garten
$35.00
ISBN: 9780804187060
Availability: On Our Shelves Now
Published: Clarkson Potter - October 6th, 2020
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The Rise: Black Cooks and the Soul of American Food: A Cookbook Cover Image

The Rise: Black Cooks and the Soul of American Food: A Cookbook (Hardcover)

By Marcus Samuelsson, Osayi Endolyn (With), Yewande Komolafe (With)
$38.00
ISBN: 9780316480680
Availability: On Our Shelves Now
Published: Voracious - October 27th, 2020
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Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book Cover Image

Snacking Cakes: Simple Treats for Anytime Cravings: A Baking Book (Hardcover)

By Yossy Arefi
$24.00
ISBN: 9780593139660
Availability: On Our Shelves Now
Published: Clarkson Potter - October 27th, 2020
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Joy of Cooking: 2019 Edition Fully Revised and Updated Cover Image

Joy of Cooking: 2019 Edition Fully Revised and Updated (Hardcover)

By Irma S. Rombauer, Marion Rombauer Becker, Ethan Becker, John Becker, Megan Scott
$40.00
ISBN: 9781501169717
Availability: On Our Shelves Now
Published: Scribner - November 12th, 2019
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Jacques Pépin Quick & Simple Cover Image

Jacques Pépin Quick & Simple (Hardcover)

By Jacques Pépin, Tom Hopkins (By (photographer))
$35.00
ISBN: 9780358352556
Availability: On Our Shelves Now
Published: Houghton Mifflin Harcourt - October 6th, 2020
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Dessert Person: Recipes and Guidance for Baking with Confidence Cover Image

Dessert Person: Recipes and Guidance for Baking with Confidence (Hardcover)

By Claire Saffitz
$35.00
ISBN: 9781984826961
Availability: On Our Shelves Now
Published: Clarkson Potter - October 20th, 2020
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Chi Spacca: A New Approach to American Cooking Cover Image

Chi Spacca: A New Approach to American Cooking (Hardcover)

By Nancy Silverton, Ryan DeNicola, Carolynn Carreno
$35.00
ISBN: 9780525654650
Availability: On Our Shelves Now
Published: Knopf - October 13th, 2020
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In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook] Cover Image

In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean [A Cookbook] (Hardcover)

By Hawa Hassan, Julia Turshen (With)
$35.00
ISBN: 9781984856739
Availability: On Our Shelves Now
Published: Ten Speed Press - October 13th, 2020
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Ottolenghi Flavor: A Cookbook Cover Image

Ottolenghi Flavor: A Cookbook (Hardcover)

By Yotam Ottolenghi, Ixta Belfrage, Tara Wigley
$35.00
ISBN: 9780399581755
Availability: On Our Shelves Now
Published: Ten Speed Press - October 13th, 2020
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Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook Cover Image

Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook (Hardcover)

By Maneet Chauhan, Jody Eddy
$32.50
ISBN: 9781984823885
Availability: On Our Shelves Now
Published: Clarkson Potter - October 6th, 2020
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New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More Cover Image

New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More (Hardcover)

By Bryan Ford
$27.99
ISBN: 9781631598708
Availability: On Our Shelves Now
Published: Quarry Books - June 16th, 2020
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Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop Cover Image

Xi'an Famous Foods: The Cuisine of Western China, from New York's Favorite Noodle Shop (Hardcover)

By Jason Wang, Jessica Chou (Text by), Jenny Huang (By (photographer))
$35.00
ISBN: 9781419747526
Availability: On Our Shelves Now
Published: Abrams - October 13th, 2020
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking Cover Image

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)

By Samin Nosrat, Wendy MacNaughton (Illustrator)
$37.50
ISBN: 9781476753836
Availability: On Our Shelves Now
Published: Simon & Schuster - April 25th, 2017
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Chicano Eats: Recipes from My Mexican-American Kitchen Cover Image

Chicano Eats: Recipes from My Mexican-American Kitchen (Hardcover)

By Esteban Castillo
$35.00
ISBN: 9780062917379
Availability: On Our Shelves Now
Published: Harper Design - June 30th, 2020
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The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes Cover Image

The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes (Hardcover)

By Nik Sharma
$35.00
ISBN: 9781452182698
Availability: On Our Shelves Now
Published: Chronicle Books - October 27th, 2020
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