THIS EVENT IS NOW SOLD OUT.
Delicious and healthful recipes from the beloved blog NoCrumbsLeft.com-fully endorsed by Whole30.
As millions of people know, one of the toughest things about completing the Whole30 is figuring out what to eat next, the other 335 days of the year. Teri Turner, creator of No Crumbs Left, has healthful and great tasting answers. Food is Teri's love language, and her approach to getting people into the kitchen, rolling up their sleeves, and cooking is contagious. "Don't be afraid to fail: it's just food," is one of her mantras. Teri's passion is evident on every page of her first cookbook, as she leads readers through a discovery of new flavors and spice combinations and teaches people to trust their cooking instincts. Teri's recipes, most of which are gluten-free, grain-free, dairy-free, and Whole30 compliant, are what makes No Crumbs Left so unique… The Family chapter features the special recipes her own children grew up with and evoke home, love, and motherhood. Teri considers this book a love letter to her mother, and woven throughout are tips and favorite quotes to bring you right into her kitchen, where there is always an extra seat at the table. (Houghton Mifflin)
"For real family food with heart & soul, look no further that than the unstoppable Teri Turner. This book is filled with dinner inspiration and cooking confidence that will urge you into the kitchen!"
--Donal Skehan, television host and cookbook author
TERI TURNER of NoCrumbsLeft.net is a new star in the food blogger, paleo, and Whole30 communities who loves helping people cook nourishing meals—and have fun doing it, too. In addition to her blog, Teri has written for places like The Huffington Post, and she is an editor and columnist at TheFeedFeed.
Due to the limited capacity of our event space, this is a TICKETED EVENT. All tickets include one copy of No Crumbs Left. Eventbrite tickets will go on sale Monday, April 1 at 10am.
Each ticket includes a wonderful evening experience: a talk with @nocrumbsleft and her fellow foodie and LA favorite Donal Skehan, @donalskehan. At the event, please make sure to check in and pick up your book for entry. After a lively talk and a Q&A, you’ll have the opportunity to get your book (included in ticket price) personalized and take a photo with Teri. If you don’t need the book included in the evening event, Teri has offered to pay it forward to a Crumble who may be unable to afford it. While this event includes the cost of a book, think of it as the price for an evening with your favorite foodie friends.