Written by the internationally recognized archaeologist Brian Fagan, this book is an interesting and accessible overview of archaeology. The book includes stories of famous finds and scientists who propelled the field forward, making it an exciting read for anyone interested in prehistory. Perfect for those curious about the basics of archaeology, A Little History captures why I fell in love with this field.
This cookbook is a lush and joyous exploration of the vibrant regional dishes of the Yucatan, many of which have roots in ancient Mayan cuisine. Sterling not only shares delicious recipes, but he takes us on a journey from jungle to city, sharing stories and local knowledge along the way. Filled with gorgeous color photographs, this cookbook is absolutely essential for any foodie (or Mayan archaeologist).