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Jon Krampner discusses and signs Creamy & Crunchy: An Informal History of Peanut Butter

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The first popular account of one of America's most beloved foods (consumed by more than seventy-five percent of the population), Creamy and Crunchy is a comprehensive and entertaining history of peanut butter's development and integration into the American diet. Richly illustrated and filled with anecdotes and facts culled from unusual and engaging sources, the book is a mix of interviews, research, travels in the peanut-growing regions of the South, personal histories and recipes, focusing on the manufacture of the food from the 1890s to the present, while also covering its cultural, nutritional, and even molecular evolution.

 

 

 

 

 

Event date: 
Tuesday, January 15, 2013 - 7:00pm
Event address: 
695 E. Colorado Blvd
91101 Pasadena
us
Creamy & Crunchy: An Informal History of Peanut Butter, the All-American Food (Arts and Traditions of the Table: Perspectives on Culinary H) Cover Image
$27.95
ISBN: 9780231162326
Availability: Usually arrives at our store within 4-7 days
Published: Columbia University Press - November 20th, 2012
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